According to the Environmental Protection Agency (EPA), cleaners, sanitizers, and disinfectants serve different purposes in maintaining safe and healthy environments.
- Cleaners
Cleaners remove dirt, dust, and debris from surfaces through wiping, scrubbing, or mopping. A clean space is often a safer space because it helps reduce potential hazards. - Sanitizers
Sanitizers contain chemicals that reduce, but do not always eliminate, microorganisms such as bacteria, viruses, and molds. Certain public health codes require the use of sanitizers in specific areas, such as toilets and food preparation zones. - Disinfectants
Disinfectants contain chemicals that destroy or inactivate microorganisms that cause infections. They are critical for infection control, particularly in healthcare settings like hospitals and clinics.
Key Points
- Cleaners, sanitizers, and disinfectants have distinct purposes. Always select the least hazardous product that effectively completes the task.
- Only use sanitizers or disinfectants when necessary. If the task only requires cleaning, choose a standard cleaner, as sanitizers and disinfectants are generally more hazardous.
- When sanitizing or disinfecting, ensure the product is effective against the specific microorganisms you are targeting.
Environmentally-Friendly (“Green”) Cleaners
Many workplaces are opting for environmentally-friendly or “green” cleaning products, assuming they are safer for workers and the environment. However, the term “green” on a label does not guarantee safety. Employers should:
- Review the safety and health hazards of all cleaning chemicals, including green products.
- Choose the least hazardous cleaner that will accomplish the required cleaning task.