| TO 1.0 |
Successfully earn a score of at least 70% on the final assessment. |
| LO 1.1.1 |
Define the terms “hazards” and “exposures” in the workplace and provide relevant examples. |
| LO 1.1.2 |
Explain the concepts of “recognized” versus “foreseeable” hazards with illustrative examples. |
| LO 1.1.3 |
Identify and describe examples of physical, environmental, and potential exposures in work settings. |
| LO 1.1.4 |
List and characterize the five broad categories of hazards that employees might encounter, including specific examples. |
| LO 1.1.5 |
Detail the 13 specific types of hazards, providing descriptions and examples for each category. |
| LO 1.2.1 |
Explain the different hazard control methods outlined in the “Hierarchy of Controls,” with examples for each. |
| LO 1.2.2 |
Describe OSH Center’s requirements related to “technical” and “economic” feasibility in hazard control, giving practical examples. |
| LO 1.2.3 |
Illustrate the control strategies of “elimination,” “substitution,” and “engineering controls” through examples. |
| LO 1.2.4 |
Discuss the use of “warnings,” “administrative controls,” “personal protective equipment,” and “interim measures” as controls, with examples. |
| LO 1.2.5 |
Outline safe work practices that help minimize risk and provide relevant examples. |
| LO 1.2.6 |
Explain the objectives of preventive and corrective maintenance programs, accompanied by illustrative examples. |
