138 Workplace Hygiene and Illness Prevention

Modules:
2
Hours:
1
Sectors:
Construction, EM 385-1-1, General Industry, HAZWOPER, Healthcare, Oil & Gas, Short/Fresher, Specialty
Target Audience:
Employee
Fee
  • Content Access
  • 27.99 PDF & Original Certificates
  • 27.99 Original Certificate
  • 15.99 PDF Certificate
  • Shipping & Handling not included for original certificate prices.

Description

Course Description

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This course provides essential information employees need to maintain health and wellness at work. Key topics include workplace hygiene, housekeeping practices, contagious illnesses, and strategies for disease prevention. Special attention is given to preventing the spread of communicable diseases such as COVID-19. Participants will gain practical knowledge to help reduce transmission risks and promote a healthier work environment.

Free Access

As a student at OSH Center, you have free access to all course materials, including quizzes and interactive activities. To receive official documentation like exam results, certificates, and transcripts, you may purchase a certificate package.

Course Objectives

By the end of this course, learners will be able to:

ID Objective
TO 1.0 Achieve a minimum score of 70% on the final course assessment.
LO 1.1.1 Define “hand hygiene” and explain the correct procedure for thorough handwashing.
LO 1.1.2 Explain the appropriate use of alcohol-based hand sanitizers.
LO 1.1.3 Identify effective practices to reduce germ transmission and protect yourself and others.
LO 1.2.1 Define “pathogens” and describe how they infect a human host.
LO 1.2.2 Provide examples of infectious diseases caused by pathogens.
LO 1.2.3 Differentiate between communicable and non-communicable diseases.
LO 1.2.4 Explain the ways pathogens can be transmitted directly or indirectly.
LO 1.2.5 List common infectious diseases along with their typical signs and symptoms.
LO 1.2.6 Identify symptoms that warrant seeking medical care.
LO 1.3.1 Describe key approaches for preventing disease spread.
LO 1.3.2 Explain how vaccines help strengthen immunity against diseases.
LO 1.3.3 Discuss healthy workplace habits that reduce the transmission of infectious diseases.

Key: TO – Terminal Objective, LO – Learning Objective

Explore Course
Key Topics
  • ✔ Hand Hygiene
  • ✔ Hand Sanitizer Uses
  • ✔ Housekeeping
  • ✔ Cleaning & Disinfecting
  • ✔ Contagious Diseases
  • ✔ Communicable versus Non-Communicable Disease
  • ✔ Indirect Transmission
  • ✔ Disease Symptoms
  • ✔ When to See a Doctor
  • ✔ Treatment
  • ✔ Disease Prevention
  • ✔ Vaccines
  • ✔ What to do When Feeling Sick
  • ✔ Healthy Workplace Practices

Testimonials

The OSH Center has been an incredible resource for learning workplace safety. The courses are clear, practical, and easy to follow, even for someone new to occupational health and safety. I appreciated the flexibility of online training and the fact that I could learn at my own pace. Thanks to the OSH Center, I now feel more confident about identifying hazards and keeping my workplace safe.

Edward Maya
  • United States

Our team members completed training through the OSH Center, and the results have been excellent. Not only did the courses improve their awareness of safety practices, but we also saw a noticeable improvement in day-to-day compliance with safety protocols. The certification process was smooth and cost-effective, making it a great investment for our organization.

John Doe
  • United States

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