139 Guidance for Cleaning and Disinfecting

Modules:
1
Hours:
1
Sectors:
Construction, EM 385-1-1, General Industry, HAZWOPER, Healthcare, Oil & Gas, Short/Fresher, Specialty
Target Audience:
Employee
Fee

Description

Course Description

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This course covers the cleaning and disinfecting guidelines developed by the Centers for Disease Control and Prevention (CDC), aimed at maintaining safe and sanitary environments in public areas, workplaces, businesses, and schools. It is designed for everyone—from business owners and school administrators to individuals wanting to ensure their homes remain clean and safe. Participants will learn how to create, apply, and sustain an effective cleaning and disinfecting plan to promote a healthier environment.


Free Access

As an OSH Center learner, you have complimentary access to all course content, including quizzes and interactive exercises. To obtain official documentation such as exam results, certificates, and transcripts, you may purchase a certificate package.

Course Objectives

By the end of this course, participants will be able to:

ID Objective
TO 1.0 Obtain a minimum score of 70% on the final course exam.
LO 1.1.1 Explain the process of creating, executing, and updating a cleaning and disinfecting plan for public areas.
LO 1.1.2 Identify and provide examples for each of the three types of cleaning plans.
LO 1.1.3 Discuss strategies to reduce the risk of exposure to infectious diseases, including influenza and coronaviruses.
LO 1.1.4 Describe safe behaviors that help reduce the transmission of COVID-19.
LO 1.1.5 Assess a workplace to identify the types of surfaces and materials present.
LO 1.1.6 Determine the appropriate cleaning procedures needed for specific work environments.
LO 1.1.7 Identify which surfaces and areas require disinfection at your workplace.

Key: TO – Terminal Objective, LO – Learning Objective

Key Topics
  • ✔ Cleaning and Disinfecting Procedures
  • ✔ EPA-approved Disinfectants
  • ✔ Reducing Risk of Exposure to Coronaviruses
  • ✔ Developing
  • ✔ Implementing
  • ✔ Maintaining and Reviewing the Plan
  • ✔ Determining What Needs to be Cleaned and Disinfected
  • ✔ Cleaning Visibly Dirty Surfaces with Soap and Water
  • ✔ Routine Cleaning and Disinfecting
  • ✔ Maintaining Safe Behavioral Practices
  • ✔ Practices that Reduce Exposure

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