Restaurants and other eating and drinking businesses employ 11.6 million people in the United States. This course will help restaurant workers stay safe and healthy on the job.
As an OSH Center student, you have free access to all our training materials, including knowledge checks and course activities. Documentation of your training–such as exam scores, certificates, and transcripts–can be accessed by purchasing a certificate package.
At the end of this course, you should be able to:
| ID | Objective |
|---|---|
| TO 1.0 | Achieve a minimum score of 70% on the final course assessment. |
| LO 1.1.1 | Describe hazards and safe work practices while working in the serving area. |
| LO 1.2.1 | Describe the hazards and safe practices associated with cleaning spills and working in wet environments. |
| LO 1.3.1 | Discuss the hazards and safe practices while working in drive-thru areas. |
| LO 1.4.1 | Describe the hazards and safe practices when working in the cooking area. |
| LO 1.5.1 | Discuss the hazards and safe work practices in the food preparation area. |
| LO 1.6.1 | Describe the hazards and safe work practices when delivering food and other items. |
The OSH Center has been an incredible resource for learning workplace safety. The courses are clear, practical, and easy to follow, even for someone new to occupational health and safety. I appreciated the flexibility of online training and the fact that I could learn at my own pace. Thanks to the OSH Center, I now feel more confident about identifying hazards and keeping my workplace safe.
Our team members completed training through the OSH Center, and the results have been excellent. Not only did the courses improve their awareness of safety practices, but we also saw a noticeable improvement in day-to-day compliance with safety protocols. The certification process was smooth and cost-effective, making it a great investment for our organization.
Contact us for course details, business discounts, or certification support.
