Proper cleaning and disinfecting practices in the workplace are essential for reducing the spread of harmful viruses and infectious diseases. This course provides guidance on how to create, implement, and sustain an effective cleaning and disinfection plan to maintain a healthy work environment.
It is based on the Centers for Disease Control and Prevention (CDC) recommendations for cleaning and disinfecting public spaces, workplaces, schools, and businesses.
The course is designed for a wide range of professionals, including business owners, managers, employees, school administrators, teachers, support staff, government workers, and anyone responsible for maintaining safe and sanitary environments in public or private settings.
Course Objectives
At the end of this course, you should be able to:
| ID | Objective |
|---|---|
| TO 1.0 | Achieve a minimum score of 70% on the final course assessment. |
| LO 1.1.1 | Explain the steps for developing, implementing, and updating a cleaning and disinfecting plan for public spaces. |
| LO 1.1.2 | Identify and provide examples of the three main categories of cleaning plans. |
| LO 1.1.3 | Describe methods to minimize exposure to infectious agents such as influenza and coronaviruses. |
| LO 1.1.4 | Explain safe behavioral practices that help reduce the spread of COVID-19 and other respiratory diseases. |
| LO 1.1.5 | Assess your workplace to identify surface types and materials present in different areas. |
| LO 1.1.6 | Determine the level of cleaning required for specific areas within your facility. |
| LO 1.1.7 | Identify which surfaces and objects need to be disinfected based on usage and exposure risks. |
Key: TO = Terminal Objective, LO = Learning Objective