This course is designed to equip students with the knowledge and skills needed to minimize or eliminate the occupational risk of bloodborne pathogens in healthcare and related settings. The primary goal is to help students understand the risks associated with exposure to potentially infectious materials, such as blood, and to develop safe practices that protect themselves and others.
The course content is based on OSHA standards 655 Bloodborne Pathogens in the Workplace and 755 Bloodborne Pathogens Program Management. It also includes additional topics such as needlestick injury prevention, universal precautions, laboratory safety, and more.
OSHA mandates that bloodborne pathogen training address the specific needs of employees based on their roles, particularly in healthcare. This course meets these requirements, providing practical knowledge and interactive support. Students can ask questions and receive feedback via our website or email, ensuring a comprehensive and OSHA-compliant online training experience.
This training aligns with OSHA Bloodborne Pathogens Standard 29 CFR 1910.1030.
Course Objectives
By the end of this course, students will be able to:
| ID | Objective |
|---|---|
| TO 1.0 | Achieve a minimum score of 70% on the final course assessment. |
| LO 1.1.1 | Define bloodborne pathogens and provide relevant examples. |
| LO 1.2.1 | Explain the characteristics, symptoms, transmission routes, and treatment of specific bloodborne pathogens. |
| LO 1.3.1 | Describe how bloodborne pathogens are transmitted. |
| LO 1.4.1 | Explain the employer’s Exposure Control Program. |
| LO 1.5.1 | Identify jobs and roles with a higher risk of exposure to bloodborne pathogens. |
| LO 1.6.1 | Describe exposure control methods and the appropriate use of personal protective equipment (PPE). |
| LO 1.7.1 | Explain safety practices to prevent needlestick injuries. |
| LO 1.8.1 | Define and apply “universal” and “standard” safety precautions. |
| LO 1.9.1 | Identify and describe PPE used to protect against bloodborne pathogen exposure. |
| LO 1.10.1 | Outline laboratory safety procedures related to bloodborne pathogens. |
| LO 1.11.1 | Explain employer responsibilities for providing Hepatitis B (HBV) vaccinations. |
| LO 1.12.1 | Describe proper reporting and response procedures following a bloodborne pathogen exposure. |
| LO 1.13.1 | Discuss effective housekeeping practices, emphasizing the safe handling of contaminated materials. |
| LO 1.14.1 | Explain training requirements and methods for communicating bloodborne pathogen hazards in the workplace. |